I know its been a while, since I last blogged.
I do not promise, I am going to be blogging regularly. But I will try my best.
Ingredients
Spaghetti -
Red bell peppers - 2
Tomato -1
Tomato puree - 3 tbsp
little Garlic
Oil
salt
Method
Make the spaghetti - as per the instructions on the packet
For the sauce,
Roast the bell peppers and tomato.
Blend them together.
In a wok, take little oil, add crushed garlic to it.
Once the garlic is fried add the puree to the wok.
Let it boil for 5 minutes on low heat.
Add the tomato puree and salt.
Bring the sauce to boil, Turn off the heat.
Add spaghetti to the sauce.
Garnish with cheese and coriander leaves.
Tuesday, February 24, 2009
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