Tuesday, February 24, 2009

Spaghetti with Red Bell Pepper Sauce

I know its been a while, since I last blogged.

I do not promise, I am going to be blogging regularly. But I will try my best.



Ingredients

Spaghetti -
Red bell peppers - 2
Tomato -1
Tomato puree - 3 tbsp
little Garlic
Oil
salt

Method

Make the spaghetti - as per the instructions on the packet

For the sauce,

Roast the bell peppers and tomato.
Blend them together.
In a wok, take little oil, add crushed garlic to it.
Once the garlic is fried add the puree to the wok.
Let it boil for 5 minutes on low heat.
Add the tomato puree and salt.
Bring the sauce to boil, Turn off the heat.
Add spaghetti to the sauce.
Garnish with cheese and coriander leaves.