Indian vesrion of Macroni with Cheese
Ingredients
250 gms Macaroni
1 Onion
1 Tomato
1 tsp Ajwain(Carom seeds)
1/2 tsp Turmeric powder
1/2 tsp Chilli powder or as per taste
1 tsp -honey or sugar
Salt - as per taste
Cheese - the more the merrier
Procedure : Cook the macaroni in the traditional way.
- Boli water
- Add little oil and salt to the water
- then add Macaroni
- let it cook for 2 minutes
- Transfer it to cold water immediately
- Drain the water and keep it aside
At this stage the Macaroni should be semi cooked.
Then Heat oil in a wok.
Add Ajwain , Chopped oninons and tomatoes.
Let them cook for a minute now add Turmeric powder, Chilli powder, salt & honey
To this add Macaroni and cook for 2 minutes on low heat.
once the macaroni is fully cooked, add grated cheese.
Cover the wok with a lid. Let the cheese melt.
And then serve..........